[Sca-cooks] Lent continues
Laura C. Minnick
lcm at jeffnet.org
Tue Mar 22 16:10:26 PST 2005
At 09:22 AM 3/22/2005, you wrote:
>From: <kingstaste at mindspring.com>
>>Still no word from other Lenten fasters? Aoghann and me, what about Lainie
>>and Urtatim? I just re-read all the messages leading up to this idea, and
>>Lainie said there were 6 that had expressed an interest. So, what's up?
>
>Well, i've been bad and I haven't made Medieval food the past two days.
Uh, mostly ditto here. Weekend was spent at Summits Coronet and a series of
parties for a dear friend who's getting married this Saturday. Monday was
my hearing with Social Security (which turned out bizarre but technically I
won), we grabbed a lunch of fish and chips and really haven't eaten much
since. Tonight will be entertaining- our kitchen floor is in the middle of
being torn out (new vinyl will be put down) and the refrigerator is
standing in the dining room. Not sure if I will be able to use the stove
tonight. My life is, as usual, chaos...
Thinking about scallops tonight though...
'Lainie
___________________________________________________________________________
O it is excellent to have a giant's strength; but it is tyrannous To use it
like a giant--Shakespeare, Measure for Measure, Act II
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