[Sca-cooks] (LONG!) Dragon Dormant Baronial Investiture, March 5

[patrick.levesque at elf.mcgill.ca]

Thank you for your comments!

The budgeted charge for the feast was 10$ a head. (the rental kitchen stuff was
not included in that amount, but added to the site fee). The feast was for 200,
giving me 2000 (Canadian $, of course) to work with).

I was way under-budget. The feast actually cost slightly over 1400$, so about 7$
canadian per head. Bulk-shopping does wonder to a budget! :-)) (and quite
frankly, we'll need the money to pay for all the regalia!!!). Still, had I
known, I would have added more game to the pies, and maybe prepared another
fancy dish just for the fun of it. (Turtle soup, anyone? :-))

I'm located in Montreal, so fortunately everything I needed was close-by - the
food wholesaler do not actually require tax # or official status, everybody can
drop by and buy what they need (taxes are not applicable to food items, except
goodies such as chips, sodas, cookies, etc...)

I'm pretty happy with the result. I would have liked to have more equipment in
the kitchen (who wouldn't???) to serve more fancy stuff, but as it was I think
I did fairly well with what was at my disposal. Kitchen space was a bit cramped
but There was an unused storage room right next to it where we could set-up
everything for service instead.

Petru

Selon Samrah <auntie_samrah at yahoo.com>:

> Petru, your feast sounded wonderful!  Creative and tasty!  Just a few
> questions.  What was the charge for the feast (especially with the exotic
> stuff)?  Were you happy with what you charged vs. your closing expenses?
> Where are you located mundanely?  (If memory serves, you are someplace in
> Canada, but just in case senility has set in...)
>
> Thanks,
> Samrah
>