[Sca-cooks] RUSH RUM Culinary Sessions

[Johnna Holloway]

There are going to be some culinary sessions at the
upcoming Royal University of Scir Hafoc
Royal University of the Midrealm
Joint RUSH/RUM Session.
It's being held on Saturday March 12, 2005
at the incipient Shire of Flynthyll
<http://www.calontir.org/%7Eflinthyll/>, in Burlington Iowa.
http://www.calontir.org/%7Eflinthyll/spring05rush/index.html

LIFE 62 C Recipe Redactions D 2 1
Diana MacLean
Discussion of how to redact a recipe from a period cookbook.
Looks at extracting ingredients, measurements, and cooking
methods and turning it all into a modern recipe you can use
again and again.

LIFE 69 B Feast Gear for your Viking Age Persona
H 9 1 Sunnifa Gunnardottir
A survey of feast gear options from among the archeological
finds of the Old Norse world. Handouts available for $5.

LIFE 62 A Cooking with Flowers H 10 1
Suzanne de la Ferte Lecture on how the various cultures and time periods
represented by the SCA used edible flowers in with items
prepared for general consumption; from garnish to recipe
ingredient.

LIFE 62 B English Printed Cookbooks during the Reign of Elizabeth
C 11 2 Johnnae Llyn Lewis
This lecture and discussion will concentrate
on the cookbooks
printed in England between 1558 and 1603 and what these
volumes can offer the culinary scholars of the twenty-first
century.

The description for my session is a bit off-- I'll only be doing
original sources for an hour (16 page handout though) and then the 
second hour will be Recreating the Elizabethan Era Feast which
concentrates on  inspirations or  information for recreating an
Elizabethan or Shakespearean era feast to remember.

Here's hoping to see people there--

Johnnae llyn Lewis