[Sca-cooks] galangale

[Chris Stanifer]

--- Daniel Myers <edouard at medievalcookery.com> wrote:
> 
> On Mar 5, 2005, at 11:07 PM, Robin Carroll-Mann wrote:
> 
> > James Prescott wrote:
> >
> >> At 23:54 -0800 2005-03-04, Chris Stanifer wrote:
> >>>  I don't know of any European recipes which call for galangal to  
> >>> begin with
> >>
> >> Four recipes in Viandier (c. 1390).
> >
> > Seven in de Nola; all but two of them are fish dishes.
> 
> Three in "Ein Buch von guter spise".
> Nineteen in "Forme of Cury".
> Seven in "Liber cure cocorum"
> Three in "Libro di cucina/ Libro per cuoco"
> Thirteen references in "Le Menagier de Paris"
> Thirty-six in "Two Fifteenth-Century Cookery-Books"
> And one in "Wel ende edelike spijse"
> 
> The following link for more details (long URL):
> http://www.medievalcookery.com/cgi-bin/search.pl? 
> term=galingale&file=vgs&file=foc&file=lcc&file=ldc&file=lib&file=lmdp&fi 
> le=tfccb&file=via&file=wel
> 
> - Doc

Okay....allright already.... :)
I'll watch my verbiage next time :)

WdG

Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


	
		
__________________________________ 
Celebrate Yahoo!'s 10th Birthday! 
Yahoo! Netrospective: 100 Moments of the Web 
http://birthday.yahoo.com/netrospective/