[Sca-cooks] galangale
Laurie Hupman
rose at santiagosmagic.com
Mon Mar 7 09:37:15 PST 2005
I found fresh galingale at my local New Leaf market -- I don't think they're a
widespread chain, but there are three of them in my area.
I used it last fall in the Andalusian carrot paste recipe. It didn't taste much
like ginger, but was quite hot. A little went a long way.
Rose
West
Quoting "Mark S. Harris" <MarkSHarris at austin.rr.com>:
> Maybe. But where would anyone find fresh galangale? At least in the
> U.S.? We've discussed galangale here before and I remember comments
> about both the dried chunks and the powdered galangale, but I don't
> remember anyone talking about the fresh stuff before.
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