[Sca-cooks] semi-topical: Good Friday dinner?

[Sue Clemenger]

25 hours and counting <g>....
I've had a box of primo chocolates in my cupboard for over 6 weeks now 
(purchased the Sunday before Lent started).
I must say, this has been an interesting experience...not only giving up 
the chocolate, but the Lenten medieval fast.  I haven't found myself 
missing much (other than the chocolate...duh!), but I *am* looking 
forward in a big way to being able to eat eggs and cheese again.
--maire, off to dream of Easter Brunch....

Laura C. Minnick wrote:

> At 09:28 PM 3/25/2005, you wrote:
> 
>> Beef stew, kicked up with a bit of Prudhomme. And I have succeeded, so 
>> far,
>> in giving up bell peppers for Lent ;-)
> 
> 
> Tsk, tsk, tsk... it's _supposed_ to be a sacrifice. I doubt that giving 
> up something you loathe counts for much... ;-)
> 
> I am being seriously tested this evening- the wedding reception tomorrow 
> is potluck, and for ease of creation and delivery, I'm making a batch of 
> brownies. Ohdeargodthesmell... Scraping.the.bowl.aaahhhhhhh!!!!!
> 
> 'Lainie