[Sca-cooks] semi-topical: Good Friday dinner?
Sue Clemenger
mooncat at in-tch.com
Fri Mar 25 22:26:36 PST 2005
25 hours and counting <g>....
I've had a box of primo chocolates in my cupboard for over 6 weeks now
(purchased the Sunday before Lent started).
I must say, this has been an interesting experience...not only giving up
the chocolate, but the Lenten medieval fast. I haven't found myself
missing much (other than the chocolate...duh!), but I *am* looking
forward in a big way to being able to eat eggs and cheese again.
--maire, off to dream of Easter Brunch....
Laura C. Minnick wrote:
> At 09:28 PM 3/25/2005, you wrote:
>
>> Beef stew, kicked up with a bit of Prudhomme. And I have succeeded, so
>> far,
>> in giving up bell peppers for Lent ;-)
>
>
> Tsk, tsk, tsk... it's _supposed_ to be a sacrifice. I doubt that giving
> up something you loathe counts for much... ;-)
>
> I am being seriously tested this evening- the wedding reception tomorrow
> is potluck, and for ease of creation and delivery, I'm making a batch of
> brownies. Ohdeargodthesmell... Scraping.the.bowl.aaahhhhhhh!!!!!
>
> 'Lainie
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