[Sca-cooks] Vegetables in the fifteenth century

[SEBD at aol.com]

In a message dated 3/22/05 7:17:06 A.M. Eastern Standard Time,  
scadian at hotmail.com writes:

http://www.triviumpublishing.com/articles/medievaljewishnewyear.html
http://www.hyw.com/books/history/Agricult.htm
http://www.florilegium.org/  (under  Food-vegetables)
http://www.lehigh.edu/~jahb/herbs/medievalgardens.htm
http://www.fordham.edu/halsall/medny/herbgdn1.html
http://www.bbg.org/gar2/topics/kitchen/2002sp_parsley.html
http://www.psu.edu/dept/medieval/plantsforfood.html



______________
 
Thanks, Milady Andrea. I had a most instructive and happy time reading  
through these sites.  I guess that, even though I really want one, there  isn't 
anything like a vegetarian cookbook for the Middle Ages. I may have to  break 
down and write one.
Shall I call it Wortes and All?
 
Ducking,
Elianne