[Sca-cooks] Maybe OOP - Chinese Brown Sauce

[SEBD at aol.com]

In a message dated 3/22/05 1:33:58 A.M. Eastern Standard Time,  
MarkSHarris at austin.rr.com writes:

Hmmm, so  what is *Chinese* chicken broth? How is it different from 
other chicken  broth? Or do I need to use something special, like 
Chinese chickens to  make this? :-)



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Basically, it's chicken broth flavored with ginger; soy sauce; salt;  
scallions; and sometimes red or white pepper. 
 
Elianne