[Sca-cooks] Maybe OOP - Chinese Brown Sauce

[Mark S. Harris]

  Elianne commented:
> The impenetrable brown goo atop retro-style egg fu young is made
> thusly:
>
> 1 cup Chinese chicken broth
> 1 T regular soy sauce
> 1 T oyster sauce
> 1 T cornstarch in four t water

Hmmm, so what is *Chinese* chicken broth? How is it different from 
other chicken broth? Or do I need to use something special, like 
Chinese chickens to make this? :-)

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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