[Sca-cooks] Spring/Easter pies?

[Carolyn McNeal Jeys]

Here is a traditional Italian Easter Pie but I'm not sure how far back it 
goes.

http://www.recipezaar.com/65382

Amelyn

From: Stefan li Rous <StefanliRous at austin.rr.com>
Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
To: SCA-Cooks maillist SCA-Cooks <SCA-Cooks at ansteorra.org>
Subject: [Sca-cooks] Spring/Easter pies?
Date: Sat, 26 Mar 2005 23:38:26 -0600

Johnnae commented:
>I have three pounds of ginger to slice and candy later and that's about
>the only cookery I am doing this evening. The pie is already baked.

So, what kind of pie did you make? Was this something modern or medieval? 
Come to think of it, is there a kind of pie which is traditional for spring? 
Or perhaps this should be more specific than that, and ask whether there is 
a traditional pie for Easter?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks