[Sca-cooks] Spring/Easter pies?
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Sun Mar 27 04:04:38 PST 2005
Also sprach Carolyn McNeal Jeys:
>Here is a traditional Italian Easter Pie but I'm not sure how far
>back it goes.
>
>http://www.recipezaar.com/65382
>
>Amelyn
Hah. I actually discovered this one while in cooking school. I
haven't made one since that time, more's the pity, but we have a
bakery five blocks from home that sells them around various holidays.
Hmmm... we have about 90 minutes before we have to leave for my Mom's
house...
Adamantius
--
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques
Rousseau, "Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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