[Sca-cooks] Spring/Easter pies?
Stefan li Rous
StefanliRous at austin.rr.com
Sat Mar 26 21:38:26 PST 2005
Johnnae commented:
> I have three pounds of ginger to slice and candy later and that's about
> the only cookery I am doing this evening. The pie is already baked.
So, what kind of pie did you make? Was this something modern or
medieval? Come to think of it, is there a kind of pie which is
traditional for spring? Or perhaps this should be more specific than
that, and ask whether there is a traditional pie for Easter?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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