[Sca-cooks] Spring/Easter pies?

[Stefan li Rous]

Johnnae commented:
> I have three pounds of ginger to slice and candy later and that's about
> the only cookery I am doing this evening. The pie is already baked.

So, what kind of pie did you make? Was this something modern or 
medieval? Come to think of it, is there a kind of pie which is 
traditional for spring? Or perhaps this should be more specific than 
that, and ask whether there is a traditional pie for Easter?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****