[Sca-cooks] Interesting food article by Charles Perry publishedin Wednesday's LA Times

[Phlip]

Ene bichizh ogsen baina shuu...

> > Does anyone have a copy of Martino handy to expand on this reference?
> >
> > Adamantius
>
> No but I have just ordered it.
>
> Charles Perry regularly attends the meetings of the Culinary Historians
> of Southern California, even when he isn't the main speaker.  Should we
> try to ask him nosy questions sometime on behalf of this list?  I am
> missing the March meeting due to a date change but maybe another month.
>
> Selene

If someone wants to compile some coherent questions, I can email him with
them. Answer will arrive either much faster, or much slower, depending on
what mood he's in regarding his email that week (month).

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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