[Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)

[Samrah]

Silly me.  Must have been hanging about with blacksmith-types too long.  I would think that all of those things would be easy to set a-flame.
 
Samrah
 

Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:

[snipped}

Since what was served at the clearing of the tables appears to have been 
spices/comfits, fruit and spiced wine, that could be a dessert. But hard 
to set on fire, I'd think. 



		
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