[Sca-cooks] Re: Flaming Subtleties (was Piecrust revisited, was, Books for Cooks)

[Phlip]

Ene bichizh ogsen baina shuu...

> Silly me.  Must have been hanging about with blacksmith-types too long.  I
would think that all of those things would be easy to set a-flame.
>
> Samrah
>
>
> Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:
>
> [snipped}
>
> Since what was served at the clearing of the tables appears to have been
> spices/comfits, fruit and spiced wine, that could be a dessert. But hard
> to set on fire, I'd think.


Trust me, with enough heated brandy, ANYTHING can be set on fire ;-)

Saint Phlip,
CoD,
Blacksmith, and facilitator for Avraham's Flaming Cherries

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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