[Sca-cooks] event in colorado

[Johnna Holloway]

Is there a conference hotel with block of rooms for this weekend?

Johnnae
(who'll also be there)

Mary Morman wrote:

> Actually that is not a Knowne World Cooks but an independently run 
> cooking symposium on "European Cooking From Rome to the Renaissance".  
> This is our third conference (CookCon3) and we have a really 
> exceptional guest, John Hudson,  coming from Yorkshire to talk about 
> making and cooking in his reproduction pottery.  We are also planning 
> to build and fire a brick oven on site.
> Take a look at the web site at:  
> http://home.pcisys.net/~mem/cookcon3.html.  There is still a call for 
> papers out and we have room for several more on our schedule.  Alys 
> Katherine is coming to do more work with sugar paste and Susan 
> Plaisted, who is presenting at Leeds this April, will also be talking 
> to us about bakeovens.
> I would be happy to answer any questions and even happier to recieve 
> reservations, so please get in touch.
> Elaina