[Sca-cooks] wine vinegar

[Sue Clemenger]

I think you're confusing commercial wine vinegars and cooking wines
available in a grocery store.  The latter are not suitable for drinking, 
but even then, I doubt the intent is to make it taste bad--at the very 
least, that would sorta be counter-productive for marketing a food item, no?
--maire

Carole Smith wrote:

> The trouble with using wine vinegar from the grocery store is that
> it's got stuff added to make it taste bad.  Read the label to see
> what they've done to it.
> 
> As far as I'm concerned, you'd be much better off to open a bottle of
> cheap wine and let it go sour.