[Sca-cooks] wine vinegar

[Jadwiga Zajaczkowa / Jenne Heise]

> The trouble with using wine vinegar from the grocery store is that it's got stuff added to make it taste bad.  Read the label to see what they've done to it.

I'm just not familiar enough with the problems with wine vinegar that 
you speak of. I've tried lots of different wine vinegars (well, you make 
a lot of sauces, make a lot of mustard, and you use a lot of vinegar) 
and haven't seen a problem with it.

If I were making homemade vinegar, though, I would definitely want to 
invest in some vinegar mother-- I wouldn't want to take a chance on the 
wine going off in a different way than going to vinegar (lots of period 
evidence for different ways wines can go off...)

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Information wants to be a Socialist... not a Communist or a 
Republican." - Karen Schneider