[Sca-cooks] semi-topical: Good Friday dinner?

[Lisa]

hmmm I make a non period salmon or tuna patty that has nothing to do with
Mayo... just the fish, a raw egg, and cracker or bread crumbs mixed
together.  you make the patties, put them in cracker crumbs, and fry them in
oil.  I use peanut oil myself :)

Elizabeta of Rundel

----- Original Message ----- 
From: "Laura C. Minnick" <lcm at jeffnet.org>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Saturday, March 26, 2005 12:33 AM
Subject: Re: [Sca-cooks] semi-topical: Good Friday dinner?


> At 10:25 PM 3/25/2005, you wrote:
>
> >Beer is allowed during Lent, right????
> >
> >Beer, Tuna Sandwich, and a bag of Chile Limon chips....
>
> What do you put in your tuna? Mayo is off-list, you know... (hacks me off
> too- so much of the 'making-fish-edible' techniques I know involved mayo
in
> some form or another...)
>
> Working on a beer myself, and selfishly wishing that Aleyn had set the
> wedding *after* Easter...
>
> 'Lainie
>
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