[Sca-cooks] Sideboards....

[Micheal]

 What was not particularly period? Looks pretty good to me may even use it.
 Da
>
> Last Saturdays Sideboard (Practicum, Skraeling Althing, Ealdormere):
>
> Wastel Bread & Butter
> Kraftsman Dinner 1
> Sausages from Little Italian Beasties
> Honey Mustard
> Torta of Onions 2 (with and w/o Pancetta)
> Strawberry Tarte 3
> Apple Cordial
>
> 1 Makerouns, Forme of Cury, 1390
> 2 Libro di Cucina del secolo XI, 14c, Ludovico Frati, editor
> 3 The Good Huswifes Jewell, 1585, Thomas Dawson
>
> Everything vegetarian friendly but the sausages and overall, not 
> particularly period. I usually do something a little more authentic, but I 
> was hurried on this one.
>
> I actually hate the typical sideboard faire (i.e.: Ploughman's Lunch - 
> been done to death). Not that I hate the food, its just that I see this as 
> a another venue to "stretch" a challenge so why not take advantage of it. 
> Practicum is not a large event (130 attendees, 60 for lunch), and we had a 
> budget of $200.
>
> Micaylah
>
>
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