[Sca-cooks] wine vinegar

[Carole Smith]

I always thought they'd use some leftover wine that had soured.
As for what kind, grape based seems most likely.  I doubt that Europeans in period knew about rice wine and rice vinegar.
 
Cordelia Toser

Alexa <mysticgypsy1008 at yahoo.com> wrote:

Greetings,

I found a recipe for a sauce that uses wine vinegar. 
Well, I know there are a few different ones out there.
What would be the best for a period sauce recipe
calling for 'wine vinegar'. The recipe did not
specify rice wine, red wine, etc. 

Alexa





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