[Sca-cooks] Cooks' Symposium

[Solveig]

Noble Cousins!

Greetings from Solveig! I rather like the idea of a cooks symposium. 
However, where to hold such an event? The most obvious place would be 
a either a cullinary institute, a college which still has a strong 
home-ec program, or possibly a county fair grounds with an extensive 
kitchen section. I think it would be really good if there were at 
least five demonstration kitchens to support five concurrent tracts. 
Does anyone here have an in with Johnson and Wales or some other 
culinary institute? Culinary institutes have been mopping up what was 
left of normal school cookery.
-- 

					Your Humble Servant
					Solveig Throndardottir
					Amateur Scholar

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| Barbara Nostrand, Ph.D.         | Solveig Throndardottir, CoM, CoS, Fleur |
| deMoivre Institute              | Carolingia Statis Mentis Est            |
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