[Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs

[JAMES REVELLS]

Thanks, to both of you, for the response, I can use all the help I can get. 
Now is K-Paul really a Cajun or another transplant to New Orleans from Fall 
River (which is about 15 minutes down the road from my house)?
Pax,
Olaf
----- Original Message ----- 

> Depends on how much you are willing to pay :)  If you pay enough, I'll be 
> a professional Cajun
> Chef in New England :)
>
>
> William de Grandfort
>
> Would telling you how to make a K-Paul Cajun martini help?
> Vincenzo