[Sca-cooks] Re: Documentation help
Daniel Myers
edouard at medievalcookery.com
Fri Mar 4 12:51:36 PST 2005
On Mar 4, 2005, at 3:14 PM, Wildecelery at aol.com wrote:
> Thank you to all of you who responded to my query. Two things...
>
> 1) I was actually asking about writing in verse.
>
> 2) Any ideas on possible sources that might qualify as pre 15th
> Century?
Libro di cucina/ Libro per cuoco is 14th-15th century.
- Doc
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Daniel Myers
http://www.medievalcookery.com/
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