[Sca-cooks] calimari/squid recipes?

[Susan Fox-Davis]

James Prescott wrote:

> At 14:41 -0500 2005-03-09, Jadwiga Zajaczkowa / Jenne Heise wrote:
>
>>  Hi! We're looking for some good period/periodish recipes that could be
>>  made with frozen squid. (Yes, there's this box of frozen squid, you
>>  see...)
>
>
>
> Casteau's "Ouverture de Cuisine" (1604) has a recipe for cuttlefish
> (not a squid, but a close relative). 

Sounds yummy.  I know it is late in my working day when I read this as 
COUSTEAU rather than CASTEAU.  "Ze mysterious cuttle'feesh pas-tee, 
nobody knowz why zey do what zey do..."  <grin, duck, run>

Selene, gonna go take a nap now