[Sca-cooks] Books for Cooks at British Library

[Daniel Myers]

On Mar 10, 2005, at 12:09 PM, Johnna Holloway wrote:

> British Library has an online display up on
> Books for Cooks
> http://www.bllearning.co.uk/live/text/cookery/

Aaarrrggh!

"Food was flavoured with as many spices as could be afforded,  just to 
disguise the flavour of salt, pickling vinegar or putridness."

*sigh*


- Doc


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  Edouard Halidai  (Daniel Myers)
  Pasciunt, mugiunt, confidiunt.
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