[Sca-cooks] Pumpkins?

[Bill Fisher]

On Fri, 04 Mar 2005 20:29:58 -0500, Johnna Holloway
<johnna at sitka.engin.umich.edu> wrote:
> It may be especially hard to find fresh gourds in
> April if you are considering using them for your feast
> then. Carrots appear in a number of dishes.  Baked
> carrots with honey or brown sugar have been an SCA staple
> dish for a number of years. Gode Cookery includes one
> on its site, but it labels it as modern.
> 
> Johnnae


Uhm, I have a nice one for carrots from platina, let me look for it.


Cadoc

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