[Sca-cooks] Books for Cooks at British Library

[Phil Troy / G. Tacitus Adamantius]

Also sprach Robin Carroll-Mann:

>In England, verjus was also made from crabapples, as well as from 
>unripe grapes.  This according to the glossary of "Curye on 
>Inglysch".  C. Anne Wilson mentions it in "Food and Drink in 
>Britain".

Gervase Markham also gives instructions for making crabapple verjuice 
in "The English Husewife"

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04