[Sca-cooks] Some recipes from Nova Scotia c.1610( still period ??)

[Denise Wolff]

http://www.plimoth.org/learn/history/recipes/recipelist.asp



"One can never know too much; the more one learns, the more one sees the 
need to learn more and that study as well as broadening the mind of the 
craftsman provides an easy way of perfecting yourself in the practice of 
your art."
Auguste Escoffier

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