[Sca-cooks] Maybe OOP - Chinese Brown Sauce

[Lonnie D. Harvel]

Greetings All!

Quite often, dishes I have in Chinese restaurants have something 
referred to as "brown sauce".  Usually, I can duplicate things I like, 
but for many years this one has eluded me. My attempts haven't worked 
and the recipes that I have found online and in books do not come out 
the same either. So, do any of you have a favorite or recommended 
recipe/method for brown sauce?

Aoghann