[Sca-cooks] Re: OP, by a long shot: Questions for Professional Chefs

[Jadwiga Zajaczkowa / Jenne Heise]

> The thing he never touches on in his 'faux tell-all' diatribe, is why/how restaurants succeed. 
[snipped]
> It takes guts, stamina, and a desire to please others over yourself.  Bourdain possesses none of
> these traits.

*raises eyebrows* Funny, I seem to recall that's exactly what he said in 
the book. *smile*

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Information wants to be a Socialist... not a Communist or a 
Republican." - Karen Schneider