[Sca-cooks] Horseradish sauce

[lilinah at earthlink.net]

Lady Brighid ni Chiarain wrote:
>I'm doing a little project on horseradish, so I perused the Florilegium
>file.  I saw one recipe for a horseradish sauce with almonds and wine,
>posted by Urtatim (the Cook Formerly Known as Anahita).  It was
>supposedly from the Buch von Guter Speise, but I have searched the print
>translation by Melitta Adams, and the online translation by Alia Atlas,
>and I cannot find the recipe.

Hmm-mmm, i don't know how i did that. It's 
actually from Das Kochbuch des Meisters Eberhard, 
and i must have found the translation i used at
http://cs-people.bu.edu/akatlas/Feasts/feast2_3_96_doc.html

That's Alia Atlas's site

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Here's the original German from Thomas Gloning's invaluable site:
Das Kochbuch des Meisters Eberhard (15. Jh.)
http://staff-www.uni-marburg.de/~gloning/feyl.htm

<<R2>>
Ein gutte salsen zu machen in der fastenn.
Item nym merrich vnd zustoß den in einem mo:erserr
vnd nym mandelkernn oder nuß vnd zustoß die auch
vnd geuß ein wein dar an. Merrich bricht den
stein garr serr, wenn man in isset in der kost.

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I'll have to correct that page... Thanks for pointing it out!

Sorry for the confusion.

-- 
Urtatim, formerly Anahita