[Sca-cooks] Horseradish sauce

[Barbara Benson]

> Lady Brighid ni Chiarain wrote:
> >I'm doing a little project on horseradish, so I perused the Florilegium file. 

Greetings,

You may already have this one, but just in case here is a recipe from Rumpoldt:

 Beet Sauce
Ein New Kochbuch. Marx Rumpolt. 1581, Transcribed by Dr. Thomas
Gloning; Translated by Gwen Catrin von Berlin.
3. Rote Ruben eyngemacht mit klein geschnittenen Merrettich/ Aniss/
Coriander/ und ein wenig Kuemel/ sonderlich wenn die Ruben
geschnitten/ gesotten mit halb Wein und halb Essig.
 
Red beets preserved with small cut horseradish/ anise/ coriander/ and
a little caraway/ special if the beets are cut/ marinated in half wine
and half vinegar.
 
Glad Tidings,
Serena da Riva