[Sca-cooks] semi-topical: Good Friday dinner?

[Sue Clemenger]

I dare say she was leaving out the cheese because it was a *Lenten*
meal, so no dairy....
--maire

Pat wrote:
> The cabbage sounds wonderful.  Why salt instead of "Syrian Cheese"?
> When I read the original, I thought the addition of cheese to this
> recipe was Not A Good Thing.  Then I read that you had simply
> substituted salt.  Why?  What is "Syrian Cheese"?