[Sca-cooks] Food Writing Project, OOP

[Pat]

Oh, Jeez
I'm sure that in the eight or ten years of stuff I've saved from the list, that I've got some of your stuff, but finding it?  I ain't that well organized.  I'll see what I can find, but don't hold your breath.  <g>
 
Mordonna

Susan Fox-Davis <selene at earthlink.net> wrote:
Just asking. Maybe someone had something squirrelled away that might 
prove hard to find by mere search engine.

Sel.

Huette von Ahrens wrote:

>Why don't you go into the Cook's list archives
>and find _all_ of the stuff you wrote here, 
>rather than depend on someone to remember where
>they put that great article you wrote?
>
>Or how about Stefan's Florilegium?
>
>Huette
>
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
>
>--- Susan Fox-Davis wrote:
>
>>I'm sending sample restaurant reviews to AOL
>>today, cross your fingers 
>>that they will want to pay me for them.
>>
>>Which gives me furiously to think; I have done
>>a lot of food writing, a 
>>paragraph or a page at a time, in such venues
>>as e-lists and commenting 
>>on LJ and other fora. So... what I think I
>>should do now is try to 
>>collect these bits and keep them in one place 
>>My request to my 
>>friendslist and anyone else who cares to do so
>>is to help me find those 
>>bits. If I have written something worth
>>saving, a recipe, procedure or 
>>something besides some little joke or "me-too"
>>in your journal or forum, 
>>please re-send it to me? 
>>
>>Thanks, Selene
>>
>>[cross-posted to my LJ, etc.]
>>


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Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL