[Sca-cooks] wine vinegar

[Jadwiga Zajaczkowa / Jenne Heise]

>    Cooking wines are stabilized with massive amounts of salt, among other
>    things.  If you don't want to drink it, don't cook with it.

>    > I'm just not familiar enough with the problems with wine vinegar that
>    > you speak of. I've tried lots of different wine vinegars (well, you make
>    > a lot of sauces, make a lot of mustard, and you use a lot of vinegar)
>    > and haven't seen a problem with it.

But I was speaking of wine VINEGAR, not 'cooking wine' as sold in the 
grocery. 

One of my friends refuses to cook with wine, substituting grape juice, 
because he only likes expensive sweet wines. I find this silly, because 
I only started to like to drink wine at all a few years ago, but I 
wouldn't have dreamt of not using wine in recipes where it was called 
for!

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Information wants to be a Socialist... not a Communist or a 
Republican." - Karen Schneider