[Sca-cooks] Cinnamon question

[Daniel Myers]

On Mar 18, 2005, at 1:46 PM, Terry Decker wrote:

> I could see where cornstarch might be used to prevent clumping, but I 
> doubt the claim that commercial ground cinnamon contains cornstarch.  
> I've never heard of the practice.  Since all commercial food products 
> in the US are required to to list the ingredients on the package, just 
> take a look in the spice rack at your local market.

The McCormick website lists the ingredients for their ground cinnamon 
as "CINNAMON" (however they do acknowledge on the page that it's 
Cinnamomum cassia).

- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  Pasciunt, mugiunt, confidiunt.
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