[Sca-cooks] Uses for rice flour?
Johnna Holloway
johnna at sitka.engin.umich.edu
Tue Mar 29 05:22:59 PST 2005
It gets used in some baking recipes. Older Shortbread recipes
sometimes call for it. The recipe will say use 1 cup flour and
1/2 cup rice flour.
Johnnae
Mark S. Harris wrote:
> Five *pounds* of rice flour? The main thing I've heard rice flour
> mentioned for here on this list is as a thickener. And that seems like
> an awfully large amount of thickener. Or are there some other uses of
> rice flour? Noodles, perhaps?
> Stefan
>
More information about the Sca-cooks
mailing list