[Sca-cooks] OT: Another Japanese cooking contest show

[Phlip]

Ene bichizh ogsen baina shuu...

> The cook talks about Norwegian history--from the ancient to the modern not
just the Viking period, which is one of the reasons why I enjoy the show.
Plus I want to steal his traveling kitchen set-up, because it looks so nice
and clean and portable.  Big grin, so now my husband Eoin knows exactly what
I want him to build.  Even bigger grin!
>
> He goes over traditional recipes using period ingredients plus modern ones
using ingredients from all over the world.  They had a whole episode on salt
cured and smoked fishes that we just adored plus a snippet in one of the
shows that was truly horrifying about fermented trout that was supposed to
taste like some kind of nasty cheese.  It made lutefisk (sp?) sound
absolutely edible.
>
> Miriam

Suppose anybody could come up with the names of these shows? I suspect some
of the rest of us might be interested in watching, if we had more to go on
than we have so far.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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