[Sca-cooks] Sugar and cheese

[Jadwiga Zajaczkowa / Jenne Heise]

> >2. Anyone have a good recipe for "Rock Candy"?
> Hmmm. Anyone know if this is period? Or if not, when it was first made? 

It's period. Recrystalizing sugar is part of the refining process, so 
when you whiten sugar you're recrystalizing it.

The mention of Sugar Candy I recall is in C. Anne Wilson, and it's one 
of the sickly young kings being fed rose sugar and violet sugar candies.

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-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Even monsters don't like to be misunderstood." - J. Von Culin