[Sca-cooks] Re: equivalents - OOP

[Pat]

Honey, going metric does not solve the problem of dividing a recipe by thirds.  I've never seen a one third liter cup or a ten thirds cc. spoon, or even a ten thirds mg. point on a scale.  Have you?
 
Mordonna

"Glenn A. Crawford" <tavernkeeper at phoenixroost.com> wrote:

And we all still stick to the imperial measurement system. Because of this
problem; I've been changing all my baking to the metric system and weighing
all ingredients. 

Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL