[Sca-cooks] Re: equivalents - OOP

[henna]

1/3 -> 3* 1/16 ought to be close enough


On Tue, 29 Mar 2005 11:30:49 -0800 (PST), Pat <mordonna22 at yahoo.com> wrote:
> Honey, going metric does not solve the problem of dividing a recipe by thirds.  I've never seen a one third liter cup or a ten thirds cc. spoon, or even a ten thirds mg. point on a scale.  Have you?
> 

no, but you can more easily round metric measurements then imperial
ones, but that's prolly because I grew up with them :)

Finne


> Mordonna
> 
> "Glenn A. Crawford" <tavernkeeper at phoenixroost.com> wrote:
> 
> And we all still stick to the imperial measurement system. Because of this
> problem; I've been changing all my baking to the metric system and weighing
> all ingredients.
> 
> Pat Griffin
> Lady Anne du Bosc
> known as Mordonna the Cook
> Shire of Thorngill, Meridies
> Mundanely, Millbrook, AL
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