[Sca-cooks] Horseradish sauce

[Robin Carroll-Mann]

Daniel Myers wrote:

> On Mar 22, 2005, at 7:55 PM, Robin Carroll-Mann wrote:
>
>> I'm doing a little project on horseradish, so I perused the 
>> Florilegium file.  I saw one recipe for a horseradish sauce with 
>> almonds and wine, posted by Urtatim (the Cook Formerly Known as 
>> Anahita).  It was supposedly from the Buch von Guter Speise, but I 
>> have searched the print translation by Melitta Adams, and the online 
>> translation by Alia Atlas, and I cannot find the recipe.
>
>
> I didn't find one in Guter Speise, but there is one in Libre del Coch:
>
> 157. Sauce of Horseradish and of Clary Sage

[snip]

Thank you.  I have that one already, a mention in the Menagier, and the 
preserved horseradish recipe from the Libre de Totes Maneres de 
Confits.  I would very much like to confirm the source of the German recipe.

-- 
Lady Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net