[Sca-cooks] Fish Sausage

[Sue Clemenger]

Sorry, Da, but peers don't get any more sleep than apprentices, 
proteges, or squires.  We're just more accustomed to doing without. ;-D 
Plus, we end up stuck in more meetings.
--maire (old, used artemisian pel/laurel)

Micheal wrote:

> Greetings
> Thank you all I am looking for some documentation more then anything 
> else just to fill out my paper for the weekend.  Hard to find 
> documentation for fish sausage even though it has all the same problems 
> as regular sausage.
> I used the recipe cited but with salmon and it went very over well last 
> feast. Although I did not smoke it , so I thought to try it at the LC 
> this weekend. Leaving 7:00 clock morning my time expect to arrive late 
> tomorrow night.
> Sleep is for Laurels they can afford it. LOL Apprentices seem to not get 
> any.
> Da