[Sca-cooks] Fish Sausage
Sue Clemenger
mooncat at in-tch.com
Wed Mar 9 18:01:54 PST 2005
Sorry, Da, but peers don't get any more sleep than apprentices,
proteges, or squires. We're just more accustomed to doing without. ;-D
Plus, we end up stuck in more meetings.
--maire (old, used artemisian pel/laurel)
Micheal wrote:
> Greetings
> Thank you all I am looking for some documentation more then anything
> else just to fill out my paper for the weekend. Hard to find
> documentation for fish sausage even though it has all the same problems
> as regular sausage.
> I used the recipe cited but with salmon and it went very over well last
> feast. Although I did not smoke it , so I thought to try it at the LC
> this weekend. Leaving 7:00 clock morning my time expect to arrive late
> tomorrow night.
> Sleep is for Laurels they can afford it. LOL Apprentices seem to not get
> any.
> Da
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