[Sca-cooks] Spring/Easter pies?

[Sue Clemenger]

No more difficult than, say, an apple pie, Stefan.
Don't worry about the proportions, though....I promised someone else 
that I'd dig up the recipe and post it to the list.
--maire

Stefan li Rous wrote:
> Maire replied to me with:

> Hmmm. Sounds interesting, although keeping all the pulp and even the 
> peel makes me wonder. Seems like it would be difficult to eat, but as 
> you mention, perhaps slicing the lemons thin enough makes a difference.
> 
> I've saved this in my mundane pie recipes file, but I'm not real sure of 
> the quantities for this.