[Sca-cooks] OP: from LIIWEEK: NYC Food Museum

[Phil Troy / G. Tacitus Adamantius]

Also sprach Jadwiga Zajaczkowa / Jenne Heise:
>Reviewed by the Librarian's Index to the Internet:
>
>----------------------------------------------------------------------
>32. NY Food Museum
>----------------------------------------------------------------------
>    This online museum presents exhibits about the foods and the
>    culinary history of New York City. Features exhibits about how New
>    Yorkers ate 100 years ago (including information about production,
>    manufacturing, and dining), ethnic restaurants in New York, and
>    information about the pickle (including a timeline and recipes).
>    Also includes links to related sites. Note: may not display
>    properly in Mozilla.
>
>   http://www.nyfoodmuseum.org

The site is a little sparse yet, but way cool! If you click on the 
"Exhibits" link and then on "Cooking for the Lower East Side", 
there's a blurb about, and a link to, an interview with Adriano Flor, 
chef at the Miracle Grill, a little East Village restaurant which, 
when they first opened, had a kitchen run by some guy named Bobby 
Flay. Fascinating contrast...

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04