[Sca-cooks] semi-topical: Good Friday dinner?

[Phlip]

Ene bichizh ogsen baina shuu...

> Hullo, the list!
>
> So, there's been some talk about people's attempts at a Lenten
> dietary observance. Did anybody wrap it up with something interesting
> for Good Friday? (Yes, Saturday is still Lent, but still...)
>
> Nothing really exciting here; spouse and spawn requested and got
> plainish sauteed shrimp and calimari with garlic and EV olive oil,
> with bread for dunking and salad on the side...
>
> Adamantius

Beef stew, kicked up with a bit of Prudhomme. And I have succeeded, so far,
in giving up bell peppers for Lent ;-)

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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