[Sca-cooks] Tuna sandwiches

[Sue Clemenger]

I think you probably meant "cruciferous" vegetables, Lainie! <g> I've 
never seen any cross-shaped ("cruciform") veggies, although some mundane 
candy company has been seen selling chocolate crosses this Easter season....
--maire, who generally likes veggies as long as you don't include 
kohlrabi in that category ;-(, and definitely likes tuna sandwiches, 
tuna salad sandwiches (which, made properly at her house, are done with 
Miracle Whip, a bit of dice onion, and sweet pickle relish and served on 
toasted bread), and tuna sushi as well (mmmmm.....), when her budget 
allows....

Laura C. Minnick wrote:

> At 06:02 PM 3/26/2005, you wrote:
> 
>> Noble Cousin!
>>
>> Greetings from Solveig!
>>
>>>> What do you put in your tuna? Mayo is off-list, you know... (hacks me
>>>> off too- so much of the 'making-fish-edible' techniques I know involved
>>>> mayo in some form or another...)
>>
>>
>> It sounds like you are deeply prejudiced against fish. If you really 
>> really don't like fish, then please simply eat something else and 
>> leave that nice yummy fish for those who like it.
> 
> <snip>
> 
>> Incidentally, I still dislike mayonnaise, celery, brussel sprouts, 
>> caulliflower, and pretty much any sort of cabbage. I'm also seriously 
>> allergic to peanuts. I'm over 21, I don't have to eat that yucky 
>> stuff. This means that I will probably turn up my nose at just about 
>> any sort of x-salad sandwich.
> 
> 
> It seems to me that you are deeply prejudiced against mayonnaise, 
> celery, brussels sprouts, cauliflower, and pretty much any sort of 
> cabbage. What confuses me is how you made the second statement without 
> having measured it against the standard you set in the first.
> 
> 'Lainie
> (who likes cruciform vegetables)