[Sca-cooks] wine vinegar

[Carole Smith]

Supposedly the way you keep a wino from going into the grocery store and drinking the cooking wine is to put some salt in it.  YMMV
 
As far as I'm concerned, the commercial wine vinegars tend to have stuff added that I don't want.  Perhaps that's where my confusion comes in.
 
Cordelia

Sue Clemenger <mooncat at in-tch.com> wrote:
I think you're confusing commercial wine vinegars and cooking wines
available in a grocery store. The latter are not suitable for drinking, 
but even then, I doubt the intent is to make it taste bad--at the very 
least, that would sorta be counter-productive for marketing a food item, no?
--maire

Carole Smith wrote:

> The trouble with using wine vinegar from the grocery store is that
> it's got stuff added to make it taste bad. Read the label to see
> what they've done to it.
> 
> As far as I'm concerned, you'd be much better off to open a bottle of
> cheap wine and let it go sour.

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