[Sca-cooks] ,,,translation of a period cookbook

[Stefan li Rous]

Giano mentioned:
> I entered a translation of a period cookbook
> and a
> mustard recipe once. The mustard won. The cookbook finished last. the
> mustard
> took me some 60 minutes from reading the recipe to trying it on ham. 
> THe
> cookbook took weeks. I webbed it, I've had great responses...

So, which cookbook was it and where do you have it webbed? Would you be 
interested in letting me add it to the Florilegium? You can see several 
other manuscript translations there, in the FOOD-MANUSCRIPTS section.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****